Tips on How to Avoid Cross-Contamination in Cutting Boards
June 8, 2018While cutting boards are invaluable in a commercial kitchen to protect countertops and other surfaces from knife damage, they also can be a major source of cross-contamination when you use or care for them incorrectly. An example of a cause for this issue happening is when you slice raw chicken on one of your boards and then use it immediately for chopping vegetables without cleaning it.
Durable Commercial Polyethylene Cutting Boards: Benefits in Sanitation and Hygienic Purposes
May 24, 2018No professional kitchen can operate smoothly and safely without quality cutting boards to protect the work surfaces. While there are numerous types of these boards today, you need to ensure that the ones you purchase not only are durable but also sanitise easily in order for you to operate your kitchen in a hygienic fashion. We are here to explain the sanitation and hygienic benefits of durable commercial polyethylene cuttings boards.
Can Cutting Boards Cause Food Poisoning?
May 9, 2018Cutting boards are invaluable in the kitchen area of a business or other establishment since they protect the countertops from unnecessary wear and tear. With this being said, you need to be aware of the dangers that these tools can pose when you fail to handle and maintain them in the correct fashion. If you fail to take the right preventative measures, they can cause food poisoning.
Commercial Fish Markets and the Importance of Having Quality Cutting Boards
April 24, 2018While any type of food-service business benefits from using quality cutting boards, nowhere are these tools as relied upon than in commercial fish markets as you may already know if you operate one at present. Not only is there a lot of cutting, chopping and slicing connected with selling fish but also a sufficient amount of fish blood and guts all over the boards. The cutting boards must be able to stand up to all of these elements and be easy to clean and sanitise thoroughly after each use.
Cutting Board Discolouration: Causes and Prevention
April 10, 2018Over time, cutting boards will suffer discolouration, especially if you do not care for them in the correct manner. While some causes of this problem are normal, others may signify that there is bacteria present on your boards even after a thorough cleaning. With proper care, you may be able to avoid severe stains and other colour changes in these boards. The way to care for your cutting boards in the best manner is to understand the various causes for discolouration and how to prevent each.
Reasons Why Cutting Boards Become Unhygienic
March 28, 2018Cutting boards provide the surfaces in commercial kitchens with protection against the knife marks and scratches that can happen with daily chopping, slicing and dicing of various foods. As long as you take care of these boards, they will also provide you with sanitary work surfaces. Problems can arise with these kitchen tools, though, when you let them become unhygienic to use. The reasons for this happening are in the following details.
The Ease of Patronising Mobile Services and Maintenance for All Commercial Cutting Boards
March 21, 2018A restaurant kitchen is full of important tools but none play quite the role that cutting boards do as far as protecting the work surfaces and the quality of the food. However, you must be careful which boards you buy to fulfil your needs since not all are created equal in how easy they are to sanitise or in durability.
European Commercial Cutting Boards Are Necessities in Your Chef's Kitchen
February 26, 2018A restaurant kitchen is full of important tools but none play quite the role that cutting boards do as far as protecting the work surfaces and the quality of the food. However, you must be careful which boards you buy to fulfil your needs since not all are created equal in how easy they are to sanitise or in durability.
Easy Ways on How Commercial Cutting Boards Can Be Disinfected
February 14, 2018Commercial cutting boards are important tools for food-service entities. As you probably already know, they protect the kitchen work surfaces from knife gouges and possible contamination. However, if you do not disinfect these cutting boards correctly in between uses, you can cross contaminate your foods and make people who consume them sick with food-borne illnesses.
What is High Molecular Weight Polyethylene Material Used in Cutting Boards?
January 29, 2018In the pursuit of the perfect cutting board material, you have most likely come across the material known as polyethylene. Polyethylene is a favoured material here at Cutting Board Services, and for good reason.
Common Causes of Cross Contamination in Cutting Boards
January 19, 2018Cross contamination of food occurs when bacteria are on various kitchen surfaces and tools. If this issue happens in your food-prep area, it can cause people who consume your food to become sick due to food-bourne illnesses, such as salmonella poisoning or even food poisoning. Even your cutting boards can be a source of this contamination if you are not careful. Below, we list the most common causes for this to happen with any cutting board to ensure that you know how to avoid the problem.
Recent posts
- Tips on How to Avoid Cross-Contamination in Cutting Boards
- Durable Commercial Polyethylene Cutting Boards: Benefits in Sanitation and Hygienic Purposes
- Can Cutting Boards Cause Food Poisoning?
- Commercial Fish Markets and the Importance of Having Quality Cutting Boards
- Cutting Board Discolouration: Causes and Prevention
- Reasons Why Cutting Boards Become Unhygienic
- The Ease of Patronising Mobile Services and Maintenance for All Commercial Cutting Boards
- European Commercial Cutting Boards Are Necessities in Your Chef's Kitchen
- Easy Ways on How Commercial Cutting Boards Can Be Disinfected
- What is High Molecular Weight Polyethylene Material Used in Cutting Boards?
- Common Causes of Cross Contamination in Cutting Boards